AGRI-FOOD INDUSTRY DRIVEN BY AGRICULTURAL AND MARITIME BIODIVERSITY OF MOROCCO

Agri-Food industry is the 3rd largest exporting sector in the Kingdom of Morocco. It meets the requirements of a wide range of international markets including Spain, France, Italy, the United Kingdom, Russia, and many more thanks to diverse and natural products.
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Fruits and vegetables processing

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Valorization of citruses , fruits and vegetables

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Olive oil

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Dairy products

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Biscuits, confectionery and chocolate industry

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Processed meat industry

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Pasta and couscous



PROFESSIONAL FEDERATIONS & ASSOCIATIONS

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